Art Culinaire 12 Printemps 1989 Franz Mitterrer Recettes de Cuisine mode Asperges Homard

Art Culinaire 12 Printemps 1989 Franz Mitterrer Recettes de Cuisine mode Asperges Homard

Name: Art Culinaire 12 Printemps 1989 Franz Mitterrer Recettes de Cuisine mode Asperges Homard
Brand: Art Culinaire 12 Printemps 1989 Franz Mitterrer Recettes de Cuisine mode Asperges Homard
SKU: 072548
Price: 42.28 EUR
Availability: InStock
Rating: 4.54 (588 reviews)

Art Culinaire 12 Printemps 1989 Franz Mitterrer Recettes de Cuisine mode Asperges Homard, Art Culinaire 12 Printemps 1989 Franz Mitterrer Recettes de Cuisine Asperges Homard usine

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SKU: 072548

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Product Name: Art Culinaire 12 Printemps 1989 Franz Mitterrer Recettes de Cuisine mode Asperges Homard
Publication mode Name：Art Culinaire ISSN：0892-1024 Publisher：Culinaire Inc. Publication Year：1989 Language：English Publication Frequency：Quarterly Issue Number：12 Contributors：Anne Byrn Features：Illustrated Genre：Cooking, Food & Drink Country/Region of Manufacture：Hong Kong Topic：Food Editor：Franz Mitterer

Art Culinaire 12, Twelfth Edition, Spring 1989
The International Magazine In Good Taste
Published & edited by Franz Mitterer
Writer: Anne Byrn
Hardcover, 12 3/4" x 9 5/8"

Features: Asparagus, Culinary Olympics, Hot Rock Cooking, Cooking with Cabbage and Sauerkraut, Designer Lobster, Shank: The Unexplored Cut, Cooking with Wine, Amenities, Mineral Waters, Three Year Index

Contributions by: Jean Georges Vongerichten, Jean Joho, Herve Guillaume, Jean-Francis Mots, Gambino Sotelino, Franz Klampfer, Anthony Mantuano, Ernst Moser, Arun Sampanthavivat

Good used condition. Name and date in pen on front free endpaper. Light cover wear, bumped corners. Pages 70 & 71 have small spots at bottom. See photos for a closer look.

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Art Culinaire 12 Printemps 1989 Franz Mitterrer Recettes de Cuisine mode Asperges Homard

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